crous|tade

crous|tade
crous|tade «kroo STAD», noun.
French. a cuplike form of bread, rice, hominy, or the like, usually fried crisp, and filled with meat, fish, oysters, or other seafood.

Useful english dictionary. 2012.

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Look at other dictionaries:

  • croustade — crous•tade [[t]kruˈstɑd[/t]] n. coo a shell, as of pastry or bread, baked or fried and filled with ragout or the like • Etymology: 1835–45; < F < Oc crustado < L crustāta, fem. ptp. of crustāre to encrust, der. of crusta crust …   From formal English to slang

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